Now showing items 1-7 of 7

    • Maxwell, Ricky G. (2010-07-14)
      As Extension begins to develop educational program delivery strategies for Emergency Preparedness and Management education, the major challenge will be to establish a culture among county agriculture and natural resources ...
    • Vestal, Andy (2003-03-07)
      This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...
    • Vestal, Andy (2003-01-03)
      Biotechnology is a tool for modifying the DNA of organisms to produce foods. Consumers need to know how these products are tested to safeguard human and animal health and the environment. This pamphlet discusses the agencies ...
    • Vestal, Andy; Hawkins, Carole (2002-10-19)
      Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.
    • Vestal, Andy; Boecker, Steve; Edelman, Jaime; Gergini, Timm; Hawkins, Carole; Hinnant, Thomas; O'Neill, Kelli (2003-06-24)
      Biotechnology uses scientific processes to enhance or create products to benefit people. This brochure defines biotechnology, explains its origin and uses and discusses the concerns people have about biotechnology.
    • Thompson, Britta; Vestal, Andy; Van Laanen, Peggy (2003-01-21)
      This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...
    • Thompson, Britta; Vestal, Andy; Van Laanen, Peggy (2003-01-21)
      This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...